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Pisang Budi Daya, Manfaat, dan Aneka Olahan

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Edition: -
ISBN/ISSN: 978-979-1106-09-2
Collation: Cet. 1
Series Title: -
Call Number: 634.77 SUS p

Edition: -
ISBN/ISSN: 978-979-1106-09-2
Collation: Cet. 1
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Call Number: 634.77 SUS p

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Megenal Pembuatan dan Manfaat Yogurt

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Taufiq H.Sri Purwaningsih Nina Setyaningsih

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ISBN/ISSN: 978-979-1106-01-6
Collation: Cet. 1
Series Title: -
Call Number: 641.371 TAU m

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ISBN/ISSN: 978-979-1106-01-6
Collation: Cet. 1
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Call Number: 641.371 TAU m

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Seri Teknologi Sederhana: Perencanaan Usaha Mie Basah

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ISBN/ISSN: 978-979-027-077-0
Collation: Cet. 1
Series Title: -
Call Number: 641.6 TIA s

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ISBN/ISSN: 978-979-027-077-0
Collation: Cet. 1
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Call Number: 641.6 TIA s

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Seri Kuliner Nusantara: Sup & Soto

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Yuki Anggia Putri Linda F. Adimidjaja Milly Indra Supit

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ISBN/ISSN: 978-602-7596-47-4
Collation: Cet. 1
Series Title: -
Call Number: 641.5 LIN s

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ISBN/ISSN: 978-602-7596-47-4
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Call Number: 641.5 LIN s

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Membangun Wirausaha Cincau Perdu

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ISBN/ISSN: 979-736-662-6
Collation: Cet. 1
Series Title: -
Call Number: 635.9 SEJ m

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ISBN/ISSN: 979-736-662-6
Collation: Cet. 1
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Call Number: 635.9 SEJ m

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Cara Membuat Saus

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ISBN/ISSN: 978-979-736-837-1
Collation: Cet. 1
Series Title: -
Call Number: 641.502 ABD c

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ISBN/ISSN: 978-979-736-837-1
Collation: Cet. 1
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Call Number: 641.502 ABD c

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Cara Membuat Ikan Asin

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ISBN/ISSN: 978-979-9107-56-5
Collation: Cet. 1
Series Title: -
Call Number: 641.39 ASR c

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ISBN/ISSN: 978-979-9107-56-5
Collation: Cet. 1
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Call Number: 641.39 ASR c

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Cara Praktis Membuat Nata De Coco

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Samroni Ashari Sari K.

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ISBN/ISSN: 978-979-149-6-58-2
Collation: Cet. 1
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Call Number: 641.3 SAM c

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ISBN/ISSN: 978-979-149-6-58-2
Collation: Cet. 1
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Call Number: 641.3 SAM c

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Program Pendidikan Kecakapan Hidup Pra-Vokasional: Terampil Membuat Manisan B…

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Mutiara Dahlia Guspri Devi Artamti Nenny Tarminingsih Wahyu Sukakusumah

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Call Number: 641.85 MUT p

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Call Number: 641.85 MUT p

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Proses Pembuatan Tempe

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Yusuf Maulana Raharjo S. W.

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ISBN/ISSN: 978-979-1106-02-3
Collation: Cet. 1
Series Title: -
Call Number: 641.356 YUS p

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ISBN/ISSN: 978-979-1106-02-3
Collation: Cet. 1
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Call Number: 641.356 YUS p

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First Page Previous 146 147 148 149 150 Next Last Page

CHIS School Library

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About Us

At CHIS School Bali, we are committed to providing our students with an exceptional education that prepares them for success in college and beyond. Founded in 2000, we are the first and pioneer of trilingual (Mandarin, English and Indonesian language) school in Bali. Our student body of 600 students includes a diverse range of backgrounds and experiences, creating a vibrant and inclusive community. Located in the heart of Denpasar, our offers a dynamic learning environment. Our school offers early childhood program that adopts the Montessori method and British curriculum at elementary school through high school. Our goals are to foster a lifelong love of learning, develop critical thinking skills, and prepare our students to be engaged citizens and leaders in their communities.

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